Croatian food

Known locally as crni rižot, this is made with cuttlefish or squi olive oil, garlic, red wine and squid. The white-grey, long-horned Istrian oxen are a gourmet delicacy. Boškarin is served at top restaurants and.

Breaded catfish or carp. Crni rizot is basically.

Croatian seafood dishes include: Clams. This delicious pastry, filled with cottage cheese and sour cream, originated in Slovenia. Pasticada with gnocchi. Most of the times they cook their food (in water), sometimes they use a grill or, as they call it the gradele and the famous peka, which is a method of baking. In Dalmatia, the most common food is seafood and vegetables.

Most stands on the street (look by the bus stops)offer them. The sausages are grille and then stuffed into a pita-like brea with red pepper and tomato sauce (ajar), sour cheese, and onions. It is a traditional meat stew usually prepared in a cauldron on an open fire.

Although not too spicy. Goveđa Juha (Beef Soup). A number of restaurants will serve homemade. Maneštra is a type of vegetable stew or soup from Istria and made with spring vegetables. The most southerly region includes Zadar, Split and the UNESCO-listed city of Dubrovnik, whose traditional.

The traditional coastal cuisine is, on the other han mostly based on seafoo domestic olive oil and vegetables like chard. Dalmatian and Istrian dishes are not only light and healthy, but also extremely delicious. Manistra na pome (pasta with tomato sauce) is a staple. The other popular sauces include creamy mushroom sauce, minced meat sauce and many others. It is made all year round and can come in various versions.

Usually served with polenta which. The Oleum Viride name itself was used by ancient Romans for olive oil produced from medium ripe olives. Produced in Slavonia and nowhere else in the world.

Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Italian Minestrone (serves 4). Put beans and spare ribs.

Some of Dalmatia’s islands, among them Brač and Hvar, are famous for their lamb and goat dishes, for.

Alcoholic drinks are routinely offered with meals, much as they are in most of Europe. Beer is very popular in. Scampi, shrimps, mussels or clams are cooked with white wine, garlic, parsley and breadcrumbs.

It is traditionally eaten with your hands. In fact, the recipe is 1years old! And it is made from ingredients that are always available in the Imotski area.