How to make sushi rice

Purchase the correct rice. It is a high quality short grain that is sticky and slightly sweet rice (not to be mistaken for glutinous rice ). For best , go to Asian stores and ask specifically for sushi rice. In a small saucepan, combine the rice vinegar, oil, sugar and salt.

Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice.

When you pour this in to the rice it will seem very wet. SUSHI RICE RECIPE Often, up to of product consumed during a sushi meal is rice. Getting your sushi rice right is a crucial element in successful sushi making at home. Sushi Recipes INGREDIENTS: 3. The proper preparation of the rice is so important that in our shop. Cooking the rice Cook the rice on high heat at first, stir every minute or two, until the water boils.

Then, lower the heat to low and cover the pot. After 6-min, check the water level – If there is no more water, only bigger grains of rice in the pot, that means the rice is ready.

Buying rice for sushi can be a little confusing because of the sloppy ways in which we sometimes use terms like “sticky rice ” and “ sushi rice. And sticky rice is a different thing entirely. But some people and even manufacturers in the west use the terms differently. Cover the pot and bring the water to a boil. When the water begins to boil, reduce the heat to simmer and continue cooking the rice until all of the water is absorbed into the grains.

What is the best rice for making sushi? Can you make sushi with brown rice? Instructions Wash the rice a few times or until the washing water becomes clear. Drain the washing water and place the rice in a rice cooker. Add the kepl strip and water and cook the rice as per your rice cooker instructions.

To make sushi rice , the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Mix 80ml of sushi vinegar (or about of the total cooked rice weight) with the rice. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan.

Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for minutes. Next, bring the rice to the boil, cover and cook for minutes or until the rice has absorbed all the water and is tender. Check the packet instructions for exact timings.

The first step to cooking sushi rice is to give it a proper rinsing. There are two approaches to rinsing rice. One method is to place the rice in a fine mesh strainer and run cool water over it until the water runs clear. The other is to place the rice in a bowl, cover it with cool water, agitate the rice well, and drain off the water.

Put the washed rice and water (cups) in a pan. The rice should be cooked on high heat at first and stirred every minute or two, until the water boils. After 5-min, check the water level - If there is no more water, that means the rice is ready.

All three methods will work, but the stovetop is the most traditional way. Place all the ingredients in a saucepan, bring to a boil, and as soon as the sugar is fully dissolve it’s poured over the cooked rice. This is what gives sushi rice its dedicated flavor. Now spread your rice out and use the paddle to spread the sushi vinegar all over the rice (While the rice is still warm).

Working rapidly, turn and mix the mixture in a cutting motion, taking care not squish the grains. How much rice per person? Then gently stir the rice to make sure the individual rice grains are all coated by the rice vinegar.

Rice vinegar is commonly used to make sushi. It has a mellower taste than regular vinegar which makes it the perfect addition to the rice used in sushi. Some may wonder, if you can use brown rice in sushi , can you also use brown rice vinegar to make sushi ? In fact, it is recommended when making brown rice sushi.

Instea making true sushi rice is a little more complicated than that. The grain is also seasoned with rice vinegar, sugar, and salt. To make the best, be sure not to use regular white long grain.

You need to look for Japanese short-grain at the store.