Sushi videos

Learn how to make sushi by viewing our sushi recipe videos , also you can visit our website MakeSushi. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Support our Patreon page to see exclusive content not seen on , videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds. Watch Chef Nakazawa, former apprentice of Jiro Ono, take us through the art and beauty of his sushi.

We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

No attribution required. How to make sushi at home? Does sushi make you fat? It was about 9pm and the place was packed with great people. In this video , you’ll learn about different kinds of classic sushi rolls—including some that are great for kids and sushi newbies—and you’ll discover how to make sushi yourself at home.

We’ll show you everything you’ll need to get started. The key item is an inexpensive bamboo mat for rolling up your sushi. You’ll see a flawless step-by-step process for building and shaping sushi.

Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for minutes. Next, bring the rice to the boil, cover and cook for minutes or until the rice has absorbed all the water and is tender. Check the packet instructions for exact timings. Try our tasty sushi recipes for a light lunch or flavourful snack.

Make your own bento box, maki rolls or an eye-catching bowl full of veggies and sticky rice. Great sushi starts with great rice. Discover the two things that most determine successful sushi rice.

Sushi Rules You’re Probably Breaking. You’ll get tips on how to rinse your rice and techniques for getting the perfect consistency— sushi rice. This video shows how to make a new kind of sushi roll, one that has two faces, on one side it looks like a normal salmon maki sushi roll but when you flip it over you see a maki sushi roll with spirals of colored sushi rice. In Japan , sushi is usually enjoyed on special occasions, such as a celebration. In past centuries, sushi referred to pickled fish preserved in vinegar.

Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film. TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it.

Use damp hands to roll walnut-sized balls of rice and place on the topping.

Place a sheet of nori on a bamboo sushi mat, then spread half the rice over the sheet except for 1cm clear at the top. Add some vegetables in a horizontal line across the rice. Begin rolling the mat from the near edge, keeping the filling in place with your fingers.

Roll firmly but not too hard. Remove the roll from the mat and cut into or 8.