Sushi rice

Rinse the rice in a sieve until the water runs clear. Transfer into a medium saucepan and cover with 700ml water. Bring to the boil, then reduce.

In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat. Sushi rice recipes.

Quick and easy sushi maki ( sushi rolls) by Merrilees Parker. Get some mates over, share some sake and have a sushi party. More sushi rice recipes. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi.

For that, you will need a good recipe like this one and some care. Use short- or medium-grain rice. Place the sushi rice in a bowl and cover with water.

Stir using your fingers until the water turns a milky white colour.

Drain in a colander and return the rice to the bowl. What is the best rice for making sushi? How to make perfect sushi rice at home? How do you make homemade sushi? What kind of rice can be used for sushi?

All our rice brands are excellent quality at excellent prices. For cups of (uncooked) rice , use ½ cup of rice vinegar, tablespoons of sugar and teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together.

Pour mixture on rice and mix well. That should take a minute or two. To make sushi rice , the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Mix 80ml of sushi vinegar (or about of the total cooked rice weight) with the rice. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm.

Whoever thought of combining it with raw fish, pickled ginger and wasabi in all of its wonderful varied forms is a genius. After 5-min, check the water level - If there is no more water, that means the rice is ready. The first step to cooking sushi rice is to give it a proper rinsing.

There are two approaches to rinsing rice. One method is to place the rice in a fine mesh strainer and run cool water over it until the water runs clear.

If you master how to make the perfect sushi rice , you can make any type of sushi successfully. Let me see some hands if you crave sushi on a regular basis! Recently I have been wanting to eat this delicacy pretty much weekly. But it wasn’t actually the raw fish in the rolls I was craving as much as it was the slightly sweet and vinegar-soaked sushi rice that my palate wanted more of! You can either buy a readymade sushi vinegar or make it yourself by using rice vinegar, sugar and salt!

Traditionally people use brown rice for sushi. Rice is first brown before the polishing and milling process.