Restaurateurs pronunciation

How to say restaurateur. Listen to the audio pronunciation in English. Restaurateur definition is - the operator or proprietor of a restaurant. Pronunciation of restaurateur with audio pronunciation , synonyms, meaning, translations, sentence and more for restaurateur.

A restaurateur is a person who owns and manages a restaurant. However, restauranteur is widely use and can be found in formal British writing. Define restaurateurs.

English dictionary definition of restaurateurs. The manager or owner of a restaurant. Usage: Although the spelling restauranteur occurs. The French word for a person who owns or runs a restaurant is restaurateur , with no n, and this is the spelling used most often in English, especially in edited writing. Hoteliers and restaurateurs have often trie but failed.

Many restaurateurs and hoteliers, most airlines, and even some wine retailers employ consultants in their wine selection. He believes that this is a city-wide problem and there are other landlords and restaurateurs in the same situation. Hotel proprietors, restaurateurs and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.

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View the pronunciation for restaurateur. Meaning of restaurateurs. What does restaurateurs mean? Information and translations of restaurateurs in the most comprehensive dictionary definitions resource on the web. Currently popular pronunciations.

Write it here to share it with the entire community. Have a definition. Over 500translations. Fast and Easy to use. It is pronounced as res⋅tau⋅ra⋅teur ie, restoreter.

Synonyms: restauranter, restauranteur. Also find a similar words the begin with the same characters, end with the same characters, anagrams, reverse anagrams, word scrambles and words with similar letters. OF RESTAURANTS AND RESTAURATEURS. The word restaurateur is simply French for a person who owns or runs a restaurant. Frequency: plural restaurateurs.

You did it for restaurateurs , and it needs to be done for public services. And how you doing with our wayward restaurateur? Greene and Kwitkor note the balance many restaurateurs struggle with.

We think that hospitality can be of the highest caliber without being pretentious or elitist.